Dai Nippon Dairy Co., Ltd.. was established at 198, Shimoishii, Okayama. Capital was 2,000,000 JPY.
Oct-57
The company changed its name to Ohayo Dairy Products Corp.
Feb-63
Ohayo Dairy Products started manufacturing and sales of ice cream.
A milk powder factory was newly established in Osafune-cho, Oku-gun.
Apr-64
Ohayo Dairy Products opened its Tokyo Sales Office.
Jul-66
Construction was completed for the Head Office Factory and Office at the current location; operations were moved and launched.
Sep-69
Ohayo Dairy Products received a designation by the Australian Dairy Produce Board, established a cheese plant in the Head Office Factory, and started the manufacturing and sale of cheese products.
Dec-74
Opened the Osaka Sales Office.
Mar-82
We established a yogurt plant in the Osafune Factory and launched drink type yogurt. The 500-ml. container for household consumption became a big hit.
May-83
Granted our yogurt drink manufacturing technology to Australian dairy manufacturer “Garden City”.
Dec-83
Built the “Nihonbashi Fuji Building” in Nihonbashi in Chuo-ku, Tokyo, and started aggressive sales activities.
Jan-85
Introduced the Corporate Identity system, renewed the logo design, and made a new start.
Apr-88
Integrated the Kyoto and Amagasaki Sales Offices into the Osaka Branch, and then strengthened the sales structure in the Kinki region.
Established the Planning Department in Nihonbashi Fuji Building. The company started aggressive marketing activities.
Sep-88
Saitama Sales Office and Sendai Sales Office were opened.
Mar-89
Established the Kanto factory in Taiyomura, Kashima-gun, Ibaraki, which was the main manufacturing plant for the Tokyo metropolitan area and Northern part of Japan above Tokyo.
Feb-92
Along with the full-scale entry into the pudding market, established a plant dedicated to pudding in the Kanto Factory.
Feb-93
Baked pudding Custard won the Food Hit Grand Prize / Excellence Hit Award.
Jun-94
We commenced the consignment production of ice cream in a business collaboration with Regal Cream Products Pty, Ltd. of Australia.
Jun-96
Established the Okayama Branch, strengthening the sales structure in the Okayama area.
Jan-98
We acquired primary approval for the integrated hygiene management manufacturing process HACCP (Hazard Analysis and Critical Control Point).
Sep-98
Fukuoka Sales Office became to a branch office.
May-99
Established an environmental management office.
Dec-99
Established a compost plant in the Kanto Factory and started manufacturing compost.
Mar-00
Expanded the yogurt plant in the Kanto Factory.
Apr-00
Discovered our probiotic strain (called as L-55 lactic acid bacteria).
May-00
Acquired ISO 14001 certification by Kanto factory.
Feb-01
Acquired ISO 14001 certification by Okayama Osafune Factory and finally all factories obtained ISO14001 certification.
Oct-01
The Sendai Sales Office became the Tohoku Branch Office.
Apr-04
The Nagoya Sales Office became the Chubu Branch, the Osaka Branch became the Kansai Branch, Okayama Branch became the Chugoku & Shikoku Branch, and Fukuoka Branch became the Kyushu Branch.
Sapporo, Iwate, Koriyama, Niigata, Nagano, Matsuyama, and South Kyushu liaison office became to the Sales office.
Feb-05
Established an environmental/safety management office to supervise the company’s environmental management and occupational health and safety operations.
Feb-06
Browned Vanilla Pudding won the Food Hit Grand Prize / Excellence Hit Award.
May-07
At Mondo Selection, an international food commodity fair, Tokuno 4.4 Milk and Chocolate Ice Cream Bar received the 2007 Gold Award.
May-08
At Mondo Selection, Tokuno 4.4 Milk and Chocolate Ice Cream Bar received the 2008 Gold Award (for the second consecutive year).
Sep-08
Established a new ice cream plant in the Head Office factory premises. Production began.
Jan-09
Completed the construction of the new head office building in the head office factory premises.
Feb-09
Received recognition from the METI’s Chugoku Bureau of ministry of Economy Trade and Industry as “Excellent Energy Management Factory”.
Mar-09
Introduced dedicated facilities for fruit yogurt able to complete the entire process of molding containers, filling with yogurt, and sealing.
Commercialized the yogurts using Plant Lactobacillus P2L9 found in the white peach procured from Okayama.
Jun-09
At Mondo Selection, Tokuno 4.4 Milk and Chocolate Ice Cream Bar received the Gold Award for the third year running.
Also simultaneously received the “International High Quality Trophy”.
Aug-09
In order to aggregate the order reception center in the eastern and western regions, anew order reception center was newly established in the Head Office.
Jun-10
The 25th of each month was recognized as Pudding Day by the Japan Anniversary Association.
Apr-16
Incorporation of Nippon Kabaya Ohayo Holdings Inc. as the holding company of the Kabaya Foods Corporation and Ohayo Dairy Products Co., Ltd.
Nov-16
Established new office of Nippon Kabaya Ohayo Holdings Inc. in Kioicho, Tokyo
Integrated sales offices and R&D offices were set up in Tokyo and at the Tokyo Head Office.
Dec-16
The licensing agreement with Bio Gaia AB, Sweden for Lactobacillus Reuteri was signed.
Apr-17
Launched premium ice cream “BRULEE”
Aug-17
Introduced its new logo.
Sep-17
Launched “Reuteri Yogurt” as Japan's first “Food with Functional Claims” focused on oral health.
Nov-23
Absorbed Ikedapetfarm Co.,Ltd. Inc. into our company.
Absorbed Ohayo Biotechnologies Inc. into our company.
